Original Exotics Flavors
About Our Restaurant
Welcome to GURAS SPICE HOUSE a multi-cuisine restaurant. Since our company opened its doors in 2013 our customers are treated like they are a part of our family. We offer a wide array of cuisines that includes Indian and Nepalese. Worked on extensively by a team dedicated to innovation and finesse, the menu is redesigned keeping in mind the preferences of our patrons. Our gifted chef can be trusted to bring to your table all your favorite dishes and some which may not be as familiar, but delicious nonetheless.
We take pride in our special menu prepared with the best available ingredients employing original and fusion recipes. The imagination of our chefs will never bore you with always different and delicious dishes. Guras Spice House aspires to meet the requirements of the most discerning patrons to cater to varying occasions and moods
Be it a quick brunch, a secluded lunch, a party with friends or a quiet dinner with your special ones, an experience at GURAS SPICE HOUSE will only keep you coming back for more of the food, the ambiance, and the service.
Appetizer
This is our favorite wafers, made then from lentil flour, cumin seed, and black pepper, baked in our great tandoori oven seared, with mint and tamarind chutney.
Sliced onions with homemade chickpea flour, butter paste, and House spices deep-fried. Served with mint and tamarind chutney.
Mixed fresh vegetables with delicious potatoes, chickpea flour, red and green peppers, and House spices. Deep-fried served with mint and tamarind chutney.
Boneless tender chicken seasoned with chickpea flour, butter paste and House spices deep-fried served with mint and tamarind chutney
Our top-quality ingredients, potatoes, cilantro, green peas, and house spices wrapped in homemade wheat dough, and deep-fried. Served with mint and tamarind chutney.
Boneless tender chicken seasoned with chickpea flour, butter paste and House spices deep fried and served with mint and tamarind chutney.
*(GF) = Gluten-free. (G) = with Gluten. (V) = Vegan. Please let your server know of any allergies
Main Courses
Tandoor chunks of lamb marinade in yogurt, ginger, garlic, red and green peppers, and House spices, barbecued over tandoor (6 pieces).
Jumbo shrimp marinade in yogurt, sour cream, ginger, garlic, and House spices, barbecued over tandoor (7 pieces).
Boneless chicken marinade in yogurt, ginger, garlic, red and green peppers, and House spices, barbecued over tandoor (6 pieces)
Chicken Tandoori, Lamb Boti Kabob, Shish Kabob (1), and Shrimp Tandoori (2).
Chicken leg quarter marinade in yogurt, ginger, garlic, red and green peppers, and House spices, barbecued over tandoor (6 pieces).
Tandoori chicken breast marinade in yogurt, ginger, garlic, red and green peppers, and House spices barbecued over tandoor (6 pieces).
Join Us
Book A Table Now
If you are planning a party or meeting and you want to book a table in our restaurant, let us know - call us now and make a Reservation
Welcome
Open Time
Monday: 11:30 AM - Midnight
Tuesday: Closed
Wednesday: 11:30 AM - Midnight
Thursday: 11:30 AM - Midnight
Friday: 11:30 AM - Midnight
Saturday: 11:30 AM - Midnight
Sunday: 11:30 AM - Midnight
Harrishburg
7200 Derry street
Harrishburg, PA 17111
